Institute of Food Economics and Consumption Studies

FE Workingpaper

2005

FE0501.pdf

Christoph, I. B., Drescher, L. und Roosen, J.: Die "5 am Tag"-Aktion am Point of Sale: Intervention im plaza Center Kiel

 

2004

FE0407.pdf

Roosen, J., Thiele, S. and Hansen, K.: Food Risk Perceptions by Different Consumer Groups in Germany

FE0406.pdf

Glauben, T., Tietje, H. and Weiss, C. R.: Succession in Agricultural Households: A Probit and a Competing Risk Analysis

FE0405.pdf

Glauben, T., Tietje, H. and Vogel S.: The Transfer of Family Businesses in Northern Germany and Austria

FE0404.pdf

Jonas, A. and Roosen, J.: Private Labels for Premium Products - The Example of Organic Food

FE0403.pdf

Missong, M. and Rolf, A.: Utility based regional purchasing power parities

FE0402.pdf

Brümmer, B , Glauben, T. and Lu, W.: The impact of policy reform on productivity and efficiency in Chinese agriculture: A distance function approach

FE0401.pdf

Roosen, J. and Hennessy, D.A..: Seasonality, Capital Inflexibility, and the Industrialization of Animal Production