Institute of Food Economics and Consumption Studies



Issahaku, G., Daadi, B. E. & Seini A. R. Y. (2016). Evaluating Agricultural Policy Impacts in Ghana: The Case of Food Crop Development Project in Ejura-Sekyedumase, Journal of Poverty, Investment and Development Vol 28, pp. 10-17

Daadi, B. E., Issahaku, G. and Amikuzuno, J. (2015). An Assessment of Allocative Efficiency of Organic Mango Farms in Northern Ghana. Archives of Business Research 3(2), 114-124.

Amikuzuno, J., Issahaku, G. & Daadi, E. B. (2013). Price Transmission between Imported and Local Rice Markets in a Liberalised Economy: Are Ghana’s Rice Wars Just Much I Do about Nothing?  Journal of Economics and Sustainable Development, ISSN 2222-1700, Vol.4, No.20 pp 109-119

Issahaku, G., Fialor, S. & Manu, S. A. (2012). Effect of a Food Crop Development Project on Livelihood of Small-Scale Maize Farmers, Ghana. Asian Journal of Agricultural Sciences 4(6): 395-402, 2012



Kasei R, Issahaku G., Opoku A., (2015), Evaluating Ecosystem Services in the Volta Basin to Enhance Resilience, IWMI