Institute of Food Economics and Consumption Studies

Anna Labohm, M.Sc.

wiss. Mitarbeiter

Johanna-Mestorf-Straße 5, R. 118
Telefon: +49 431 880-4435
Telefax: +49 431 880-7308

Informationen über Anna Labohm, M.Sc.

Lebenslauf (englisch)

Personal Data  
Nationality German
Date of Birth 1990
Year Education and Professional Experience
Since 01/2019 Research assistant and doctoral candidate at the Department of Food Economics and Consumption Studies, University of Kiel, Germany
11/2018 M.Sc. Nutritional and Consumer Economics, University of Kiel, Germany. Master thesis: "Women's Empowerment and Nutrition. Analyzing the Effect of Women's Empowerment on Dietary Quality in Ghana."
06/2015 B.Sc. Nutritional Science, University of Kiel, Germany. Bachelor thesis: "New Ways of Therapy? The Effect of Coenzyme Q10 on Statin-induced Myopathy."
Year Interships
11/2014-02/2015 Intership at the Department for Security of Milk and Fish, Max-Rubner-Institut (MRI), Kiel
02/2014-04/2014 Intership in press work and public relations, German Nutrition Society (DGE), Bonn
03/2011-04/2011 Intership in patient care, Evangelikal Hospital Oldenburg, Oldenburg

PhD Thesis












Laufende Projekte

  • Food price instability and subjective well-being
  • On-farm storage: do farmers speculate?

Abgeschlossene Projekte

  • Volatility in commodity markets, trade policy and the poor (Team member at Center for Development Research)
  • PhD Thesis: Food price volatility: the role of stocks and trade Link