Institute of Food Economics and Consumption Studies

Outline of the Lectures

The teaching language for Bachelor modules is German. On the Masters level selceted courses are offered in English. All course descriptions and slides for courses in German are available on the German page

 

  Nutrition and Household Economics Agricultural Science
Bachelor

Fundamentals in Busi-

ness Management &

Economics

 
 

Analytical Methods in Food- and Health Economics

 

Industrial Organization of the Food Industry

Industrial Organization of the Food Industry

  Global Food Security Global Food Security

 

  Nutrition and Household Economics Agricultural Science
Master

Development Economics

Development Economics

 

Food Policy

Food Policy

 

Modelling Consumer Behavior

Modelling Consumer Behavior

  Environmental Economics Environmental Economcis