Institute of Food Economics and Consumption Studies


  • THIELE, S., MENSINK, G.B.M., BEITZ, R. (2004): Determinants of Diet Quality. Public Health Nutrition, 7/2004, S. 29-37
  • ROOSEN, J.; K. HANSEN und S. THIELE (2004): Food Safety and Risk Perception in a Changing World. Selected Paper beim 84. EAAE Seminar "Food Safety in a Dynamic World", Zeist, Niederlande, 08.-10.02.2004