Institute of Food Economics and Consumption Studies



  1. Oguntade, A.E. and Oparinde, L.O. (2012). Nigeria’s Agricultural Commodities  Exports:  Opportunities and Challenges. Applied Tropical Agriculture 17(1): 78-92.
  2. Oparinde, L.O. and Daramola A.G. (2014). Determinants of Market Participation by Maize    Farmers in Ondo State, Nigeria. Journal of Economics and Sustainable Development. 5(1): 69-77.
  3. Oparinde, L.O. and Ojo, S.O. (2014). Structural Performance of Artisanal Fish Marketing in Ondo State, Nigeria. American Journal of Rural Development 2(1):1-7.
  4. Fatuase, A.I., Oparinde, L.O. and Aborisade, A.S. (2015). Performance and Resource-Use Efficiency of Yam Production in Owo Local Government Area of Ondo State, Nigeria. Applied Tropical Agriculture. 20(1): 83-88.
  5. Fatuase, A.I., Ehinmowo, O.O., Oparinde, L.O. and Omonijo, G.A. (2016). Effect of Agriculture and Health Expenditures on Economic Growth in Nigeria. Journal of Biology, Agriculture and Healthcare 6(7): 48-57.